Camp Lunch & Snack Menus

New Caterer for 2026: Lunch Lady
*Menu may be subject to change
No Restrictions (Halal meat) & Vegetarian Menu
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Morning Snack
Applesauce
Muffin
Banana
Oatmeal Cookie
Whole Mandarin
Lunch
(Halal-friendly)
Chicken Burger with Baked Potato Wedges & ketchup packet
Chicken Caesar Wrap
Pasta with Tomato Sauce & Cheese with Garlic Bread
BLT (turkey bacon) on a Kaiser Bun
Baked Chicken Fingers & Potato Hash Browns with Carrot Coins
Afternoon
Snack
Yogurt Cup
Diced Cantaloupe
Mixed Berry
Animal Crackers
Grapes
Nachos & Salsa
Veg Option
(Includes dairy &
eggs)
Veggie Burger with Baked Potato Wedges & ketchup packet
Veg (tofu strips) Caesar Wrap
Pasta with Tomato Sauce & Cheese with Garlic Bread
Hummus & Veggie
Sandwich
Baked Veggie Fingers & Potato Hash Browns with Carrot Coins
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Morning Snack
Applesauce
Arrowroot Cookies
Whole Clementine
Scone
Banana
Lunch
Chicken Hot Dog & ketchup packet with Coleslaw
Chicken Shawarma Wrap
BBQ Chicken Drumsticks with Mashed  Potato & Corn Niblets
Macaroni & Cheese with Squash
Teriyaki Chicken Vegetable Noodle Stirfry
Afternoon
Snack
Chocolate Pudding
Fruit Salad
Goldfish Crackers
Whole Apple
Chocolate Chip Cookie
Veg Option
(Includes dairy &
eggs)
Veggie Hot Dog & ketchup packet with Coleslaw
Falafel Wrap
BBQ Veggie Balls with Mashed Mashed Potato & Corn Niblets
Macaroni & Cheese with Squash
Teriyaki Tofu Vegetable Noodle Stirfry
Fruit = Fruit will vary day to day. Based on availability/seasonality. Fruit provided can be fresh, canned or frozen (always plain or unsweetened). Fruit choices may include apples, pears, oranges, pineapple, cantaloupe, watermelon etc. Assorted veggies = Veggies/veggie sticks vary day to day. Based on availability/seasonality. Veggies provided can be fresh, canned or
frozen. Veggie choices may include carrots, celery, bell peppers, cucumbers, cauliflower, broccoli, zucchini etc.
Please note this menu is subject to change, due to supply challenges. Substitutions may be made for the major allergens i.e. gluten, dairy, egg, and dietary restrictions i.e. Halal & vegetarian.

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